![]() ![]() Cover and cook on low for 7 to 9 hours or on high for about 4. Spoon over the pork and sausage and tuck a bay leaf into the mixture. In a bowl combine the rinsed sauerkraut, brown sugar, mustard, and seeds. If you’re feeling more ambitious, throw some broccoli in the steamer, add a salad and some crusty bread and you have a lovely dinner that is easy, fast and delicious. Cut the smoked sausage into 2- to 3-inch pieces and add to the slow cooker, along with the knockwurst or bratwurst. OMT LIFE HACK NUGGET: I like to put them in the freezer as well for a day I don’t feel like cooking dinner.ĭefrost, add a salad – a delicious nutritious meal with very little effort! Make more than what you’ll need for one meal! You can cut strips for soft tacos or chop for a pizza topping or even in an omlet. Layer in a crock pot starting with a layer of dressing, then. These chops are good on the first go-round, but still as delicious the next day. In a bowl, combine everything but pork chops and a 1/4 cup of chicken stock to make the dressing. Mostly because that’s how many came in the package. Use a thermometer! You can click HERE for safe temps for all your meat products. #2: Under-cooked pork chops can make you sick. #1: Over-cooked pork chops are the worst. ~ I always use a thermometer when cooking pork for two reasons: I simply cover each pork chop fully with sauerkraut, then pour the juice from can or jar, all of it, into the pan. ~ There have been days when I don’t drain the sauerkraut first. ~ Bake, uncovered at 350° for about 40 minutes, or until internal temperature of pork chops reach 145°. ~ Add 1/2 of retained sauerkraut liquid to baking dish. ~ Cover each pork chop generously with sauerkraut. We dont need a lot of salt, since the sauerkraut is pretty salty and it will add from its saltines to the meat. That’s not to say that seasoning the chops before hand is unnecessary – I’m only saying that for us, I omit. Here’s an OMT! secret: I omit all seasoning because the sauerkraut adds enough. Add the beer and deglaze the pan, scraping with a wooden spoon to. ![]() ~ Lay the pork chops in a single layer in a large cooking dish. Add the sauerkraut and continue cooking until the onions have softened and the sauerkraut turns golden brown, about 1 1/2 minutes. Flip them over and cook for 3 to 5 minutes, or until golden brown. Next, add the chops to the hot pan and cook for about 5 minutes, or until they begin to become golden brown. Your family or guests will think you have been in the kitchen for hours, because how else could you have turned out a meal like this in under an hour.ģ2 ounce jar of sauerkraut (or 32 ounces in cans) Place the olive oil in an oven-safe pan and heat over medium to high heat. This meal is so stinkin’ easy, fast and delicious that you’ll be stunned, STUNNED, I TELL YA, at the results. At the same time, you look at these little people and wonder how they got so big so fast. It seems like a lifetime ago that I wasn’t a mother, but it seems like yesterday that my now 8-year-old was making macaroni art at preschool.I love to cook impressive meals for family and friends that take time and attention, but, baby, sometimes you need a quick delicious meal in your bag of tricks.Ĭonsider this one of them: Easy Pork Chops and Sauerkraut If your toddler is in a screaming phase or your 7-year-old is in a talking back phase, it can feel like time is standing still while you wait for them to grow out of it. In some ways, days or phases your kids go through can seem to last forever. Parenthood really changes the way you look at time. I can’t even believe we’re heading into 2015 so soon. Not only I was excited to try it just based on the ingredients, it also seemed like the perfect time to share it with you since the end of the year is fast approaching! While it may not be the fanciest looking dinner, it tastes amazing!ĭavid explains in the intro for this recipe that it’s his spin on a traditional Amish New Year’s dinner. ![]() It’s a slow cooker dish with pork chops, apples, and sauerkraut. Remember when I shared Skinny Fried Chicken from David Venable’s new book recently? Judging by your response, I’m not the only fan of David and QVC! I got permission to share one other recipe I tried from his book that I think you will really love. ![]()
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